The last time I tasted something like this was when I used to go to Dallas for the Cowboys games. Nothing ever came close to that, but this."
When people think ballpark food or barbecue, pork roll meatballs are usually not the first thing on their list.
But at Arm & Hammer Park, Kelly Kromer, the Director of Food and Beverage, has once again hit a home run with another of the new food selections for Thunder fans to munch on during home games.
The 1911 Smokehouse BBQ is a new outside vendor with the Thunder. The stand, which is located down the third base line, is an offshoot of the restaurant at 11 West Front Street in Trenton.
While the eatery is famous for its smoked meats, such as brisket, half and whole chickens, pork, ribs, and especially its wings, the pork roll meatballs, served four on a roll with some of the 18 different sauces the restaurant has, are something different this season for the crowds at the ballpark.
The stand also serves chicken, pulled pork, and brisket, which was one of the two items given to some fans to sample, along with a pork roll meatball sandwich.
So which item came out on top, the brisket, or the pork roll meatball?
"I thought they were both very good," Kevin Pereira said. "If I had to pick a favorite, I would say the pork roll meatball one. The sauce on the sandwich made it really good. The mix of the barbecue and the Asian sweet chili adds a good flavor."
"I would say the meatballs as well," Rob Ellerson said. "The Asian sauce had the nice spice, with the sweet barbecue sauce. It was a good combination."
"The meatballs were very different, but it works," Andrew Garriton said. "The brisket was good too, but if I had to choose, I would go with the meatballs."
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Amaro Pereira and Rob Tirado were fans of the brisket.
"The pork roll meatball was good, as the sauce gave it that extra spicy flavor," Pereira said. "It is definitely a good sell. The brisket is also very good. I think if you add some of the sauce to it, it entices the flavor. But they were both very good."
Tirado was especially fond of the food, so much so that made a trip to the West Front Street store Friday.
"It was a very unique taste, with a good blend," Tirado said. "I can still taste it in my mouth. The pepper makes it taste great. I am going to go try the restaurant Friday. It was excellent. The last time I tasted something like this was when I used to go to Dallas, Texas for the Cowboys games.
"Nothing ever came close to that, but this does."
Reggie Hallett is the Executive Chef at the West Front Street store. His food has been a big hit with the players, in both clubhouses.
"I have been feeding the players, both the away and hone team," Hallett said. "I started with the away team, and the away teams actually introduced the Trenton Thunder to me. Now, I feed them every home game, pre-meal and after meal.
"We thought about getting a stand last year, but we got in to start this year. We are one of the best kept secrets. There are a lot of people from across the bridge that come to the game, so they will get to find out about us.
"We are known for our wings, and the lemon pepper is the favorite. Our brisket is amazing, our ribs are amazing, everything is amazing. I do a lot of specials. Every Wednesday, it is called "Hump Day with Chef Reggie", and I do a totally different menu. We do things like Chicken Marsala, crab legs, and crab cakes. It is our regular menu, plus the added things."
The restaurant also has monthly block party events, called "First Friday", where it shuts down the one way street in front of the store. This October, Hallett will also celebrate his third "Smoketober Fest" block party.
Back at Arm & Hammer Park, Mark Ellerson summed up his experience with the Smokehouse BBQ stand succinctly.
"The pork roll meatball was excellent," Ellerson said. "How can you go wrong with pork roll in a meatball?
Contact Sean Miller at seanmillertrentontimes@gmail.com. Follow him on Twitter @TheProdigalSean